MSU Dining Services has introduced Launch Box Grab & Go, a locally-created program found at all campus P.O.D. locations. All items are made fresh daily in the catering department and distributed to the P.O.D.s. Items include sandwiches, salads, snack boxes, parfaits, wraps and fruit cups. The recipes for Launch Box were created by MSU Executive Chef Greg Huerkamp, and include items like Edam pimento cheese sliders, grilled chicken Waldorf salad, parfaits, fruit cups and more. All of the labels and logos were created by Brianna Bradley, an MSU Dining Services graphic designer and Mississippi State University alumna.
DAFVM Spotlight Employee: Mary Beth Dail
A career in science is a natural fit for Mary Beth Dail. “I was always curious about how things worked, and science offered a way to find out,” she said. Dail is a senior research associate in the Department of Comparative Biomedical Sciences-Center for Environmental Health Sciences at the College of Veterinary Medicine. In her role there, she is working with a team of people who are testing a possible antidote to nerve gas and pesticide poisoning. While curiosity is the first step to a career like Dail’s, training is the next step. “If a student wants to go into a laboratory science career like mine, I’d advise them to take as many different science classes as possible, especially those that teach them new techniques.”
DAFVM Spotlight Employee: Thomas Nyatta
Thomas Nyatta knew he would love Extension work after completing his doctorate at Southern University A&M College.
“While I was a post doc in Baton Rouge, I would share my research with farmers at field days,” he said. “I loved to explain my research to them and see how happy it made them. I knew I wanted that kind of job where I could help people understand these kinds of things and apply it in their lives.” Shortly after that, he took a job with Louisiana Cooperative Extension Service where he spent three years. In 2016, he began working in his current position in Oktibbeha County where he is an ag and natural resources agent. Nyatta interacts with a variety of clients -- from farmers to homeowners to elementary school students.
ORED launches seed funding and internship programs to grow research success
The Office Research and Economic Development is pleased to announce the launch of two new pilot programs designed to grow research success at Mississippi State University: the Advancing Collaborative Research Program (ACR) and the Faculty Leadership Internship Program (FLIP). Consistent with ORED goals to spur interdisciplinary research and establish new partnerships within and beyond the institution, ACR is meant to encourage both internal and external collaborations; enable new teams and/or new lines of research; and advance high-potential, high-impact activities to the next level. As part of developing talent and leadership within the MSU research enterprise, ORED is piloting the FLIP -- a six-month program designed to provide faculty with an in-depth, first-hand experience that broadens and deepens understanding of how research administration operates.
Inaugural Research Week coming up in April
Mississippi State will showcase the innovative research taking place across campus with the inaugural annual Research Week April 11-14. Sponsored by the Office of Research and Economic Development, Research Week will celebrate the MSU faculty, staff, and students advancing their fields and making an impact in Mississippi and across the globe. Research Week will foster knowledge of the wide variety of scholarly and creative activities happening on our campus and promote awareness of the many resources that support research at MSU. Units and organizations across campus are encouraged to host events in conjunction with Research Week. To submit an event or lean more information about Research Week, visit www.research.msstate.edu/initiatives/research-week.
Smoke-free policy enhances healthy environment
Mississippi State University is a smoke-free campus. Official policy prohibits the use of any combustible or vapor products anywhere on campus property including university buildings, university grounds, university vehicles, parking areas and sidewalks. The smoke-free campus policy is part of the university's commitment to creating a healthy environment for all members of the campus community. Use of cigarettes, e-cigarettes, cigars, pipes, hookah or other similar devices are prohibited by this policy. The complete policy is available at www.policies.msstate.edu/policy/91301.
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